Roquefort, Lardon, Mushroom, & Onion Melt

[CharredApron]

damn that looks good! gonna have to add some of my homemade bacon to my ground beef next burger time.

I don't normally add the bacon to the grind because I like my burgers medium rare and the fat doesn't have time to render out and flavor the beef. But I cooked the burger a little more than medium with all the fat and cheese. It was very good and loaded with a host of flavors.

 

[landarc]

you must be stopped, will you cook some Kiwi's already

 

[slackdogbbq]

Ok Jed you are up to your old tricks again, thanks.

 

[ssv3]

Awesome food as always Jed. You had my attention as soon as I read Roquefort! I'm a sucker for them all, Stilton, Danish blue, Gorgonzola etc. Man that must taste sooo good.

 

[peeps]

Great job, Jed! Looks awesome as usual!

 

[Bonewagon]

Terrific lookin' meal. :thumb:

 

[MisterChrister]

Friggun gorgeous!

 

[cowgirl]

Jed that looks wonderful!

 

[AaronPo]

That looks wonderful! Lardon in anything would be good!