sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
Howdy all, been a while since I posted a cook.
I was asked to do a pig for a wedding celebration of young couple that we know well. He was just discharged from the USAF after 8 years of service, so it was my honor to do this for him and his new wife.
This was a 59 lb'er that I marinaded with a homemade mojo overnight.
Total cook time was @5 hours or so, 165 IT.
No pics of the sliced shots, it went FAST!
Thanks for looking.
I was asked to do a pig for a wedding celebration of young couple that we know well. He was just discharged from the USAF after 8 years of service, so it was my honor to do this for him and his new wife.
This was a 59 lb'er that I marinaded with a homemade mojo overnight.
Total cook time was @5 hours or so, 165 IT.
No pics of the sliced shots, it went FAST!
Thanks for looking.
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