AlanK
Knows what a fatty is.
- Joined
- Feb 10, 2013
- Location
- Sparta, NJ
Hi,
Curious to know if anyone wraps their competition ribs with Kerrygold Butter instead of Parkay? If so, does it five off that burnt brown butter taste or does it turn out good? If you do use it, how have you scored?
Thank you and be safe!
Alan
Curious to know if anyone wraps their competition ribs with Kerrygold Butter instead of Parkay? If so, does it five off that burnt brown butter taste or does it turn out good? If you do use it, how have you scored?
Thank you and be safe!
Alan