I want to share this with you (Beef Ribs)

[Shiv]

So, it´s my second try doing Beef Ribs and I think you must see this beauty.

First try trurns out well, but this was awesome.

It was about 3.5kg, 4-dino ribs.

Seasoning:
2 part Black+White Pepper
2 part Salt
a bit of Garilc
a bit of Onion
A bit of chili flakes.

Times:
3 hours smoke (about 275F) (until 160 aprox)
3 hours in foil (about 300F) ((until 200)
1/2 hour naked to dry out the bark (about 300F)
1 hour resting

I get this barky piece:


With this juicy insides


And this was my leftovers...



Soooo thank you, if I made it, is in a lot of part thanks to you.

 

[rwalters]

Love beef ribs! Nicely done

 

[bschoen]

Looks great.

 

[Stingerhook]

Nice work Alfredo.

 

[Big George's BBQ]

Looks Fantastic to me

 

[BuffettFan]

Great Job!

Great looking hunk of beef. I can't find ribs like that around here.

 

[edmonds]

I'll have me some of those dinos, thank you very much.

 

[pjtexas1]

Nicely done!

Sent from my SM-G996U using Tapatalk

 

[HogGrog]

Very nice!!!

Where is mine?

You did post that you would like to share.

 

[Smoking Piney]

Killer bones! :thumb:

 

[cowgirl]

Looks great!

 

[PGarSD]

Looks great! I'd have thought taking them to that high a temp would've dried them out but, yours look nice and moist! I may have to try cooking mine more next time.



And, I REALLY need to find a local place that has that much meat on the bones.

 

[PUNKem733]

Nothing better then a plate of ribs.

 

[Get’n Smokey]

Nice work!

 

[tcards]

Very Good

 

[ronbrad62]

I have two plates of those in the freezer right now and I will definitely be cooking them soon. Thank you for the ideas and the recipe!

 

[Shiv]

Thank you brethers!

If you come to Spain, I´ll make a paella...

Looks great! I'd have thought taking them to that high a temp would've dried them out but, yours look nice and moist! I may have to try cooking mine more next time.



And, I REALLY need to find a local place that has that much meat on the bones.

To find my butcher was a hard issue.
Almost all butcheries here are just meat-sellers and only sells individual beef ribs.

The pieces arrives finished and can´t cut a 3 or 4 ribs piece.(I like it, but is not the same)

But I found it, and talking to him when asked for this, I knew he have an smoker too and never smoked this.

So, this second time, he remembered me and said he will reserve the good piece instead of cutting it.
And he do and said the other 2 bones was for him, so, next time, he will comment the resuts..