floydo
Full Fledged Farker
- Joined
- Nov 26, 2010
- Location
- silver lake, nh
Wood choices:
hickory
pecan
apple
cherry
peach
Rubs available ( Some I use a lot. Some I can't remember why I bought ............Back when I was a very newbie and they were mentioned here ) :
yardbird..............which I use on birds of course.
bovine bold.........I loved on my Butt. :grin:
sweet seduction.............I haven't tried
pork barrel barbecue ...........was great on ribs.
And others rubs I've never used:
Jallelujah's bacon jalapeno
Dizzy Pig's Dizzy Dust, Jamaican Firewalk and Raging River.
Sauces I have:
Pork barrel barbecue
blues hog
blues hog Tennessee red
Bone suckin' sauce
SBR
Gates
Sadly I'm out of head country...........which I love over yardbird..........on
birds of course.
If you not totally put off by this exercise, let me know what combo you'd go with...................or maybe at least how you use one of the above.
I'll put the ribs on early afternoon ....and take them off when the chicken goes on.........finishing them off in the oven.
Thinking of hickory and peach for the ribs.
hickory
pecan
apple
cherry
peach
Rubs available ( Some I use a lot. Some I can't remember why I bought ............Back when I was a very newbie and they were mentioned here ) :
yardbird..............which I use on birds of course.
bovine bold.........I loved on my Butt. :grin:
sweet seduction.............I haven't tried
pork barrel barbecue ...........was great on ribs.
And others rubs I've never used:
Jallelujah's bacon jalapeno
Dizzy Pig's Dizzy Dust, Jamaican Firewalk and Raging River.
Sauces I have:
Pork barrel barbecue
blues hog
blues hog Tennessee red
Bone suckin' sauce
SBR
Gates
Sadly I'm out of head country...........which I love over yardbird..........on
birds of course.
If you not totally put off by this exercise, let me know what combo you'd go with...................or maybe at least how you use one of the above.
I'll put the ribs on early afternoon ....and take them off when the chicken goes on.........finishing them off in the oven.
Thinking of hickory and peach for the ribs.