GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda County, CA
Wanted to do a ribeye for a while but it never goes on sale. Alas today, I was able to get a custom cut ribeye for $6.99/lb. . . A friend recently gave me some of Franklin Bbq steak rub so I decided to give it a shot.
Seasoning (I only made one I froze the other ribeye).
Placed in the oven at 225 for 3 hours, I love doing steaks of this size in the reverse sear method.
Getting the Weber ready.
Sear, Sear, Sear~!!!
Time to rest.
Sliced and ready to serve.
Let me know if yall have any ideas, or if I should do something different (minus sous vide, I hate sous vide).
- Gamma
Seasoning (I only made one I froze the other ribeye).
Placed in the oven at 225 for 3 hours, I love doing steaks of this size in the reverse sear method.
Getting the Weber ready.
Sear, Sear, Sear~!!!
Time to rest.
Sliced and ready to serve.
Let me know if yall have any ideas, or if I should do something different (minus sous vide, I hate sous vide).
- Gamma