GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda County, CA
Wanted to do a ribeye for a while but it never goes on sale. Alas today, I was able to get a custom cut ribeye for $6.99/lb. . . A friend recently gave me some of Franklin Bbq steak rub so I decided to give it a shot.
Seasoning (I only made one I froze the other ribeye).
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FZQmqxGNl.jpg&hash=6d1c4221b0271223dbecc0d1a96660b9)
Placed in the oven at 225 for 3 hours, I love doing steaks of this size in the reverse sear method.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FIWvx1aql.jpg&hash=780f64588853b0da72737ca3a7924155)
Getting the Weber ready.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FQIuusU4l.jpg&hash=689d62ce00e9f5754bdaf3489681766f)
Sear, Sear, Sear~!!!
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FExdDV8Ul.jpg&hash=6173030bff483e90afc6e6709247cf03)
Time to rest.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2F6WDQVy0l.jpg&hash=d2e1f0a5b7804946ac9306bae3e44cc8)
Sliced and ready to serve.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FXMuGGc5l.jpg&hash=33ef3923781d1b2c1a765f1c9f0b9739)
Let me know if yall have any ideas, or if I should do something different (minus sous vide, I hate sous vide).
- Gamma
Seasoning (I only made one I froze the other ribeye).
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FZQmqxGNl.jpg&hash=6d1c4221b0271223dbecc0d1a96660b9)
Placed in the oven at 225 for 3 hours, I love doing steaks of this size in the reverse sear method.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FIWvx1aql.jpg&hash=780f64588853b0da72737ca3a7924155)
Getting the Weber ready.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FQIuusU4l.jpg&hash=689d62ce00e9f5754bdaf3489681766f)
Sear, Sear, Sear~!!!
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FExdDV8Ul.jpg&hash=6173030bff483e90afc6e6709247cf03)
Time to rest.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2F6WDQVy0l.jpg&hash=d2e1f0a5b7804946ac9306bae3e44cc8)
Sliced and ready to serve.
![](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FXMuGGc5l.jpg&hash=33ef3923781d1b2c1a765f1c9f0b9739)
Let me know if yall have any ideas, or if I should do something different (minus sous vide, I hate sous vide).
- Gamma