code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Hey all,
I've never made Carne Asada, nor have I ever eaten Carne Asada, but I've wanted to try it for some time. Cruised the internet for a spell to get the idea, it's like there are a million different ways to make this stuff, right?
Anyway, came up with a plan. I wanted to enter the "Steak Throwdown", so I started with a nice ribeye from SRF.
I trimmed that up a little, then into a marinade of O.J., chopped garlic, chopped onion, lime juice, salt, pepper and cumin. Into a bag for about three hours.
I made up some avocado/corn salsa;
Here is the steak out of the marinade, ready for the grill;
On the grill;
Sliced it up for the tacos;
Set up my assembly station;
Each one had the steak, salsa, Queso Fresco, Mexican Crema, and sriracha for a little kick, oh, and of course a squeeze of lime.
I don't know if I really did these right, but if it is wrong, I don't wanna be right :crazy:, these were fantastic, absolutely MUST do these again.
You can check out the "Steak Throwdown" here; http://www.bbq-brethren.com/forum/showthread.php?t=214289.
Thanks for looking all!
KC
I've never made Carne Asada, nor have I ever eaten Carne Asada, but I've wanted to try it for some time. Cruised the internet for a spell to get the idea, it's like there are a million different ways to make this stuff, right?
Anyway, came up with a plan. I wanted to enter the "Steak Throwdown", so I started with a nice ribeye from SRF.
![Carne%20Asada%20Steak%20001_zps2nsc6kw6.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520001_zps2nsc6kw6.jpg&hash=1224066c90b0c45a4aef2c6d61bbf31d)
I trimmed that up a little, then into a marinade of O.J., chopped garlic, chopped onion, lime juice, salt, pepper and cumin. Into a bag for about three hours.
![Carne%20Asada%20Steak%20002_zpswazcakip.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520002_zpswazcakip.jpg&hash=a850f63c7f0bae7180808d9ca25f9162)
I made up some avocado/corn salsa;
![Carne%20Asada%20Steak%20004_zps6h1oynnp.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520004_zps6h1oynnp.jpg&hash=154de41bcf2fd125bbf6595120a5df53)
Here is the steak out of the marinade, ready for the grill;
![Carne%20Asada%20Steak%20005_zps8reubmfr.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520005_zps8reubmfr.jpg&hash=4d360175a11759415be6da1ff21f0d99)
On the grill;
![Carne%20Asada%20Steak%20009_zpsf6sfmu66.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520009_zpsf6sfmu66.jpg&hash=790aceea69d06da7f41d118f42ece930)
![Carne%20Asada%20Steak%20011_zpsr9amemez.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520011_zpsr9amemez.jpg&hash=3710e6b62112ef09fbfb3c97d0df0875)
![Carne%20Asada%20Steak%20012_zpsuq0rqiam.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520012_zpsuq0rqiam.jpg&hash=1c62aa7832914a4e8ef81d0ddf163539)
![Carne%20Asada%20Steak%20014_zpsa3qihc1v.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520014_zpsa3qihc1v.jpg&hash=4d967d1c55aa06f52d70fe052b9c57e5)
Sliced it up for the tacos;
![Carne%20Asada%20Steak%20016_zpswlcmiu9h.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520016_zpswlcmiu9h.jpg&hash=375b74aad4c3ccab47594b53bc2da906)
Set up my assembly station;
![Carne%20Asada%20Steak%20017_zpsnvq2pmdj.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520017_zpsnvq2pmdj.jpg&hash=59b5e1163722aa7f131d39b8742cbe1b)
![Carne%20Asada%20Steak%20019_zps9czcwg71.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520019_zps9czcwg71.jpg&hash=bddae5d38bed8e11e228697f4381b7ce)
Each one had the steak, salsa, Queso Fresco, Mexican Crema, and sriracha for a little kick, oh, and of course a squeeze of lime.
![Carne%20Asada%20Steak%20020_zpsmjx5ye4t.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520020_zpsmjx5ye4t.jpg&hash=906730b96bbc0bf0c2bd89fb90f5089f)
![Carne%20Asada%20Steak%20021_zpsjfmboshg.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520021_zpsjfmboshg.jpg&hash=6e44ae14734719c60a505a5eeaa96910)
![Carne%20Asada%20Steak%20024_zpsj2vkc8rc.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520024_zpsj2vkc8rc.jpg&hash=d856a1d15953dfb4c77ff698e7da4f1c)
![Carne%20Asada%20Steak%20026_zpshr85ut7e.jpg](/proxy.php?image=http%3A%2F%2Fi1072.photobucket.com%2Falbums%2Fw361%2Fbbq2eat%2FCarne%2520Asada%2520Steak%2520026_zpshr85ut7e.jpg&hash=107b44e567e768e06cdfd4df0a48a6e2)
I don't know if I really did these right, but if it is wrong, I don't wanna be right :crazy:, these were fantastic, absolutely MUST do these again.
You can check out the "Steak Throwdown" here; http://www.bbq-brethren.com/forum/showthread.php?t=214289.
Thanks for looking all!
KC
Last edited: