Let me see, I rarely measure anything except for if I'm baking, but I can give you the general idea.
Diced tomatoes(I prefer romas if I don't have garden fresh)
Finely diced onion
Thin sliced green onions
Finely diced green pepper
Finely diced jalapeno pepper
Finely diced habanero pepper
Some chopped Cilantro (Go easy on this, easy to get to much)
Juice from 1/2-1 lime
A little salt
This is my basic salsa recipe(ingredients anyway). As for the jalapeno and habanero peppers, I just start easy and add more if I want it hotter. The jalapenos can vary quite a bit as far as how hot they are, but the habaneros are always hot hot, so start easy with those. After you make it a couple of times, you'll get it tweaked to your personal taste. I usually try to make it a day ahead so that all the flavors can blend.
As for this dish, I just added the corn and some diced avocado. I'm not real sure why I wanted it in there to be honest, for some reason it just sounded good, and it was! :clap:
KC