seattlepitboss
is one Smokin' Farker
- Joined
- Feb 5, 2009
- Location
- Seattle, WA
In a few days I'm off to a remote retreat with 49 other guys. On Saturday night we generally roast ribeye roasts up in the oven. I'm looking for ways to add a little flavor. Don't get me wrong, a little s+p and a well roasted piece of rib roast is pretty good. I'm just wondering if there was something more I could do.
seattlepitboss
seattlepitboss