Cook
Babbling Farker
Do people seriously need to be reminded that every meat you put in your smoker has at least two sides? I mean really. If your ribs, or whatever, starts to get too dark on the bottom, turn the **** over! You have a whole other side to work with.
I keep reading how folks complain that their ribs are constantly charred on the bottom...and I keep hearing Bubba's mother in my head, "Are ya crazy, or just plain stupid?"
I keep reading how folks complain that their ribs are constantly charred on the bottom...and I keep hearing Bubba's mother in my head, "Are ya crazy, or just plain stupid?"