augie
is one Smokin' Farker
- Joined
- Oct 30, 2007
- Location
- Melbourne, FL
Derek - here's one I got from a guy on another board that I really like:
Put a cup of pineapple juice plus 1 T dry sherry (or 1 T apple vinegar) and one clove garlic, peeled and crushed lightly with the side of a knife, in a small pot and bring it to a boil over high heat. Reduce the heat to medium and allow the juice mix to simmer, uncovered, till it is reduced by half. Remove the garlic clove.
Add 1/4 t ground ginger (or 1/8 t if you prefer), 4 T ketchup, 2 T brown sugar, 2 t soy sauce, 2 t honey and mix well. Bring to a simmer over medium heat then reduce the heat to medium-low and cook, stirring frequently, till the sauce is further reduced, thicker and syrupy. Remove from heat, add 2-3 drops of lime juice (if desired), cover; reserve off heat.
Apply to the ribs with a pastry brush at the end of cooking.
Put a cup of pineapple juice plus 1 T dry sherry (or 1 T apple vinegar) and one clove garlic, peeled and crushed lightly with the side of a knife, in a small pot and bring it to a boil over high heat. Reduce the heat to medium and allow the juice mix to simmer, uncovered, till it is reduced by half. Remove the garlic clove.
Add 1/4 t ground ginger (or 1/8 t if you prefer), 4 T ketchup, 2 T brown sugar, 2 t soy sauce, 2 t honey and mix well. Bring to a simmer over medium heat then reduce the heat to medium-low and cook, stirring frequently, till the sauce is further reduced, thicker and syrupy. Remove from heat, add 2-3 drops of lime juice (if desired), cover; reserve off heat.
Apply to the ribs with a pastry brush at the end of cooking.