depending on what you may have marinating or giving off smell(notice i didn't say stinking up the fridge) the butcher paper is ok. (sometimes my tea pitcher may take on the aroma of marinating or cooked smoked foods in the fridge for instance) personally i'd ziploc it until time to marinade or rub just to be sure.- just my .02
That made me LOL!!!Your screwed, send it to me!!:biggrin:
Bull, I thought my reputation was well known. I'll keep it inside.Was asking myself how long has that piece of meat been out of cryovac?
Id ziplock it as well, keep it in the beer or garage fridge. The one that gets opened the least amount of time.
If wrapped airtight, then im sure it will be ok, if it smells ok when you unwrap it from the butcher paper.
Bull, I thought my reputation was well known. I'll keep it inside.
Cook it now and get another one later.
Bull, I thought my reputation was well known. I'll keep it inside.
That made me LOL!!!
Simple things get me.