BigdogKC
Knows what a fatty is.
- Joined
- May 17, 2008
- Location
- Olathe, KS
Here is what I did... Irubbed three racks of ribs last night with a commercial rub. Ilet them sit in the fridge over night and threw them on this morning. I did the 3-2-1 method, but shortned it a bit. After an hour and a have a mopped with a mix of butter, oil, apple juice, and more rub. I wrapped in foil with more of the mopping sauce for a couple hours, then I coolered them. They were a hit, but I was dissapointed. They didn't have as much flavor as I thought they should. They were great as far as tenderness, but I thought it should have had more flavor since I used the commercial rub.
Anyway what should I have done differently?
Anyway what should I have done differently?