KnucklHed BBQ
Babbling Farker
How'd you loose 1? usually the only time I've ever had a problem with losin' food is:
1) something is hanging too far over the edge of the tray and is going to catch on another tray or the rotis rod.
2) I forget to clamp the large X brackets down tight enough... seems like the heat expansion and movement like to loosen the thumb screws if they don't get that "lil' extra twist".
3) Sometimes the food isn't flat, like the tenderlions I did in this post, they plump up and want to roll around, if I don't put some sort of "tire chocks" next to them.
How do you like you R-O-L other than the occasional "tithing"?
1) something is hanging too far over the edge of the tray and is going to catch on another tray or the rotis rod.
2) I forget to clamp the large X brackets down tight enough... seems like the heat expansion and movement like to loosen the thumb screws if they don't get that "lil' extra twist".
3) Sometimes the food isn't flat, like the tenderlions I did in this post, they plump up and want to roll around, if I don't put some sort of "tire chocks" next to them.
How do you like you R-O-L other than the occasional "tithing"?