My last set of ribs had a lot of flap meat, (is this the right name?)2 racks and I had close to three pounds. Its not the rib tips, just hunks of meat...I smoked a piece for 2 hours or so, and ate it like a pork chop...
Question: What else can you do with this, and how do you cook it?
Like regular pork?
Question: What else can you do with this, and how do you cook it?
Like regular pork?