THE BBQ BRETHREN FORUMS

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CajunSmoker

is One Chatty Farker
Our local Wally World has started carrying the Rendezvous BBQ sauce, I warmed up some leftover pulled pork with some of the sauce and added a little coleslaw (authentic Memphis style:rolleyes:) and some Lay's BBQ chips. Good chit:cool:

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I'm sure it's good but after making my own I'll never buy again. A whole lot cheaper too. I just found a basic recipe and adjusted it to the taste I like which is with a touch of heat.
 
If I remember correctly, the instructions on the rub say to apply it after the ribs are smoked but right before they hit the grill. Insert question mark here!!
 
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