J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Location annville ky Oct 30, 2013 #21 I use lots of hickory, never remove bark
O Ole Man Dan is one Smokin' Farker Joined Jul 24, 2011 Location Gadsden... Oct 30, 2013 #22 TuscaloosaQ said: I am a bark lover like it on my wood, briskets, and butts!!!!!!!:grin: Click to expand... I figure what sticks to a split stays on it for the fire. Smells good too.
TuscaloosaQ said: I am a bark lover like it on my wood, briskets, and butts!!!!!!!:grin: Click to expand... I figure what sticks to a split stays on it for the fire. Smells good too.
B bananablack Full Fledged Farker Joined Mar 11, 2012 Location Moore... Oct 31, 2013 #23 I never remove bark. But you can smoke a chicken with bark only or bark and minimum wood/charcoal to see if it imparts a bad flavor.
I never remove bark. But you can smoke a chicken with bark only or bark and minimum wood/charcoal to see if it imparts a bad flavor.
oldbill is One Chatty Farker Joined May 30, 2013 Location Kyle, TX Oct 31, 2013 #24 MeatCandy said: With a hot fire there is no bitterness...Most woods will be bitter if not burned properly with or without fire suit... Click to expand... Exactamundo!!! If the wood is dry and you're getting a good draft through the cooker there shouldn't be any issues.:wink:
MeatCandy said: With a hot fire there is no bitterness...Most woods will be bitter if not burned properly with or without fire suit... Click to expand... Exactamundo!!! If the wood is dry and you're getting a good draft through the cooker there shouldn't be any issues.:wink:
dano is one Smokin' Farker Joined Feb 9, 2011 Location Audubon, PA Oct 31, 2013 #25 Doesn't hurt to do a quick cook with the bark on to see what it does...then go from there.