I've been long overdue for some smoked bologna. I picked up 4lbs of Purnell's Old Fashioned Bologna "Cause It's Goooood!".
I rubbed with yellow mustard and gave a good coat of Oak Ridge SW and smoked with hickory.
Sammich is topped with tomato, sweet bbq sauce, mayo, and sport peppers.
Mushrooms were marinated in balsamic vinegar and olive oil and filled with Italian blend cheese, bacon bits, garden onions.
Gotta have a Keystone Light for this meal.
I rubbed with yellow mustard and gave a good coat of Oak Ridge SW and smoked with hickory.
Sammich is topped with tomato, sweet bbq sauce, mayo, and sport peppers.
Mushrooms were marinated in balsamic vinegar and olive oil and filled with Italian blend cheese, bacon bits, garden onions.
Gotta have a Keystone Light for this meal.