Redemption Ribs w/pron heavy tutorial

[SmokinJohn]

OH yessssss!

 

[BillN]

Them bones look incredible.

 

[Decoy205]

I feel your pain. My best cooks were enjoyed by only me. It's hard when there's a lot going on to nail everything.

Those ribs looks amazing man.

 

[bbqwizard]

They look excellent!

 

[Titch]

You can cook them for me anytime mate

 

[Evil-g]

I think it's all been said, good cook!!!

 

[Enrico Brandizzi]

Did you splash and splash your sliced bones in wrapping sauces ??
That is a great idea !
Thanks for sharing.
I'll try it.

 

[Smoke Dawg]

Nice lookin ribs - Is your Butt redeemed?

 

[smoke ninja]

About that butt....

Nice job on those reebs. I appreciate showing how you did STL cut as I have never understood how to do that.

Did you splash and splash your sliced bones in wrapping sauces ??
That is a great idea !
Thanks for sharing.
I'll try it.

Thanks.

Knowing someone gained something from this post makes it worthwhile.

 

[Vapors]

Does the holding period before returning to the smoker increase juciness? Like resting a steak? I've never done that with ribs.

 

[smoke ninja]

Does the holding period before returning to the smoker increase juciness? Like resting a steak? I've never done that with ribs.

It was part of an Adam Perry Lang recipe. I figure it gives time for reabsorption and slows things down. If you've ever listened to my ramblings you know i like to finish things slowly.

Opening up the foil does cause a crash cooling. Possibly tightening things up.

Whatever it is it works for me.