SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
OH yessssss!
About that butt....
Nice job on those reebs. I appreciate showing how you did STL cut as I have never understood how to do that.
Did you splash and splash your sliced bones in wrapping sauces ??
That is a great idea !
Thanks for sharing.
I'll try it.
Does the holding period before returning to the smoker increase juciness? Like resting a steak? I've never done that with ribs.