JAKs Q & brew
is one Smokin' Farker
I am planning on adding a 12'x10' covered area next to my outdoor kitchen for the LSG Mini, FatStack 80 and 8' wood rack.
I am debating the best options for the floor. I am leaning towards just having decomposed granite, but I'm not sure if there will be issues. I figure the other option is poring a concrete pad.
Any thoughts on these options. Or others?
I am debating the best options for the floor. I am leaning towards just having decomposed granite, but I'm not sure if there will be issues. I figure the other option is poring a concrete pad.
Any thoughts on these options. Or others?