Recipe: Sauerkraut & Pork (not smoked, but lots of pics)

Ah, the memories. I grew up in Northeastern Ohio (Ashtabula) and my
maternal grandmother is 100% German and my grandfather was 100%
Yugoslav. Both were raised in rural Pennsylvania where they made
their own kraut.

This is indeed European comfort food.

John
Comfort food from my youth. My maternal grandmother was from Yugoslavia, and my very favorite food of hers was her sauerkraut. I also enjoy a german version with a little bit of apples in it as well.

Thanks for the mouth watering experience... :-D
 
Good looking meal right there. I make a very close variation of this with the smoked rib tips I freeze everytime I smoke some St. Louis spares. I also like to add apples.
 
Looks Great... Thanks for Sharing...

I will have to try this homemade... I actually ate this at San Diego Homecooking diner two weeks ago and love it...
 
John, just another freeking quality post..... Thanks for the presentation and hard work. It looks fantastic.
 
This looks like a good variation of how we fix this great combo.

We use some cut up fresh cooking apples instead of applesauce for texture.
Also add some (not too much) caraway for flavor, and helps with gas from the
kraut.

Either way this is a real tasty dish.
Thanks - this will be on the home menu soon.
 
Sauerkraut & Pork

This is one of those recipes.

There are certain family recipes that, by the mere smell of them cooking,
bring back fond family memories. For me, and I suspect for most, they are
the kinds of hearty meals that you eagerly anticipate all day. They evoke
thoughts of certain seasons, holidays, or just great times with family and
friends. This is just such a recipe.

KrautPork_1_21_640.jpg


There is something magical that happens in that dutch oven. The whole
house fills with an incredible aroma that immediately makes me think of my
childhood with my maternal grandparents. And now that I have my own
family I am passing the love down the line.

Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy
ingredients and visual appeal it more than makes up for in flavor and pure
comfort food bliss. It’s simply pork shoulder that is braised in sauerkraut,
applesauce and onions. That’s it! It’s simple rustic peasant food that
couldn’t really be simpler or better.

Patio Daddio hit the nail on the head with this one. I can remember my mom making something at the very least similar. So I decided to try my own version of it.

Only two differences:

1.) I didn't have any apple sauce so I used crushed pineapple.
2.) I replaced one 32oz. kraut with one head of shredded cabbage
sautèed in the DO after browning the CSR's.

Sorry no nice pics like PD's but the results were very, very delicious.
I definitely recommend you try this one.

Thanx John!

DC
 
My German grandmother would roll over in her grave and give you a big THUMBS UP on this one! :thumb:

This is one from my childhood. Thank you!
 
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