HoDeDo
Babbling Farker
- Joined
- Feb 19, 2006
- Location
- Kansas City
I'm thinking 7 on that box. pretty darn close to average.
An "Excellent" box IMHO has:
1. Full of meat/ribs. I like something to choose from - unless they are big spares, 6 ribs many times dont really fill the box.
2. Even or justified white space(ribs not thrown in) or nicely applied garnish. If garnish is there, it can't detract from the ribs.
3. contiguous ribs. -- you have one longer on the end that is next to something shorter... makes it appear like you had to take ribs from different slabs to get a full box - an 8 or 9 has ribs that are uniform, and look like part of a slab, not individual ribs just abitrarily in the box. (All the others look uniform for this box, maybe move that one to the other end for uniformity.)
4. Ribs that dont look dry -- they dont have to be sauced/glazed, but at least moist looking - make sense? <apple juice spritz mod>
An "Excellent" box IMHO has:
1. Full of meat/ribs. I like something to choose from - unless they are big spares, 6 ribs many times dont really fill the box.
2. Even or justified white space(ribs not thrown in) or nicely applied garnish. If garnish is there, it can't detract from the ribs.
3. contiguous ribs. -- you have one longer on the end that is next to something shorter... makes it appear like you had to take ribs from different slabs to get a full box - an 8 or 9 has ribs that are uniform, and look like part of a slab, not individual ribs just abitrarily in the box. (All the others look uniform for this box, maybe move that one to the other end for uniformity.)
4. Ribs that dont look dry -- they dont have to be sauced/glazed, but at least moist looking - make sense? <apple juice spritz mod>