Rack Of Pork Is Back

[ssv3]

Costco brings it around this time of year and I love it. Remember paying $4 to $5/lb but I guess it's not a fan favorite anymore so they dropped the price down to $2.99/lb. :clap2:

Decided to do something different by cutting into chops

Seasoned it with salt, pepper, chili powder, oregano and onions. Let 'em sit for few hours and put 'em on skewers

Split some oak down

Bark is a great fire starter

:nod:

Grilled eggplant, pepper, tomato salad

Grilling time. LSG fire basket is a perfect fit in my 26 kettle

About 15 mins in

And pulling time

Plated with the roasted salad and rice

Oh! Put some sumac spice and Tabasco Sriracha on top :rockon:

Crazy good! Perfect way to finish off a Sunday. Thanks for looking!

 

[Kanco Connection]

serious delish right there Sako

 

[tom b]

awesome grub, love how your so creative on your cooker set ups

 

[Gore]

Yes, price is dropped and already have one in the fridge. More to follow. Wish they had these year 'round. I will cook whole and also cut into chops. Your cook looks delicious!

 

[Titch]

Thats a great looking feed

 

[TravelingJ]

Always love seeing the unique ideas that you come up with. Well done!

 

[Shiz-Nit]

Outstanding

 

[4ever3]

Looks amazing Sako!

 

[NoOne]

Nice!

 

[LordRiffenstein]

Amazing!

 

[kevinstaggs]

That's a winner!

 

[Mikhail]

Looks great. I'll have to go by Costco and pick some up.

 

[jzadski]

Wonderful looking meal and very cool cook. You guys are making me want to get some skewers

 

[ModelMaker]

Wow, Good.
Ed

 

[16Adams]

Love it

 

[Big George's BBQ]

That is a fine looking plate of food

 

[creek bottom]

Fantastic!!! :thumb:

 

[robertm]

Dayum that looks good!

Curious, why didn't you cook on the direct side of the firebox?

 

[Onebadshredda]

They are really good. Did one last week on the SmokeFire...the whole rack, not cut into chops. Did a nice long brine, smokeboost to 135, and sear to crust up. Really moist and tasty.

 

[BillN]

Loving the sword play Sako.