THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Figured I would update.. I used it Sunday finally.. I got the fire going around noon and it did not take long to get to 250 and maintain that. I started with a Naked Fatty as recommended and after they were done threw on a Whole chicken and finished with Thighs for dinner. All I can say is I was very impressed and everything came out very good.. I cant wait to tackle pulled pork.
 

Attachments

Looks great! I never understood why some fire their smoker up empty for the trial run. Your pictures are pretty good argument for not doing that!
 
I used the slap yo daddy rub on the chicken and it turned out great. I think I need to invest in a good wireless t-stat though.
 
Back
Top