Question about homemade sauce

[bbqwilly]

When you cater an event do you charge for your sauce as well, or do you just throw it in?
TIA

 

[Captain P.J.]

I charge them.

 

[themidniteryder]

We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.