Qczar
Full Fledged Farker
- Joined
- Feb 10, 2004
- Location
- NorthEas...
I don`t know what`s it`s like to eat steak in Texas, or other surrounding parts. But, I did Q about 12 lbs of filet minion at about 150º for 1½ hrs with some hickory and mesquite. Then, froze separate portions for later use. The first time I cooked one I grilled it a bit too long. Still was very tender but not as juicy and rare. Tonight I grilled one again. Heated up the grill with a couple layers of foil to get it good and hot. Seared each side for 8 minutes and served. Serious STEAK !
I know this topic came up once and again, but anyone thinking of doing it, do it!
After I gave a few portions away and ate some, I have 7 lbs to go!
................ Xczar
I know this topic came up once and again, but anyone thinking of doing it, do it!
After I gave a few portions away and ate some, I have 7 lbs to go!
................ Xczar