I'll post the recipe later, but I figured it would be fun to see if anyone can figure it out from the pic.
Any ideas?
Edit: Here's the rub.
4 parts coarse sea salt
2 parts dried diced onion
2 parts dried diced celery
2 parts dried diced bell pepper(red and green)
2 parts pepper blend(equal parts cracked black and white and red flakes)
1 part dried minced garlic
1 part whole yellow mustard seed
1 part whole black mustard seed
1 part parsley flakes
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