- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Regardless of what material you lay down, every single person cooking with fire should have a fire extinguisher handy - and I mean handy - and make sure it's checked a couple times a year for pressure. They lose pressure over time and you don't want to find out it won't spray at a critical moment. Get one with the dial where you can see what the pressure is - don't cheap out.