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BIGBrandon2785
Guest
Im wanting to do Pulled Pork for a partY but I would like to smoke it a day or two ahead of time.What is the longest I can put it in the fridge with out it drying out.And whats the best method for reheating?
Reheating pork in foodsaver bags in simmering water works best in my opinon.
Careful with this. The seal broke open due to the heat on one of mine and I had pulled-pork soup.
Careful with this. The seal broke open due to the heat on one of mine and I had pulled-pork soup.
Love this idea!For a 1/2 sheet pan pan, I take the juice from the foil after the cook and put it in a qt zip-lock. Freeze it flat and cut it up into squares. Before putting the foil on top, I place squares on top of the pork so when its reheating in the oven slowly, the butt juice squares melt down into the pork.
Dan