jeffsee
Full Fledged Farker
- Joined
- Nov 6, 2010
- Location
- Oshkosh, WI
Hey Brethren,
I have cooked four pork butts since last November. The flavor profile is excellent, the meat is tender, butt, my wife says it is not juicy enough. I cook on my UDS with a Weber dome at 225 to 240. Ideas on why not juicy?
I have cooked four pork butts since last November. The flavor profile is excellent, the meat is tender, butt, my wife says it is not juicy enough. I cook on my UDS with a Weber dome at 225 to 240. Ideas on why not juicy?