Ok, I'll go against the grain here. I've had bad luck with boiling. Bags break, etc, and waterlogged meat is not on my menu. I find that if I put the frozen bag in the microwave on 50% power I can heat it to serving temp and it's just as moist and tender as when I put it in. Usually I put the sealed bag in a bowl so that if it breaks (it will fill up like a balloon in the microwave) I still have all the juice.
Pulled Pork frozen w/food saver Question
- Thread starter jdub
- Start date
I put my vacuum bag in the dishwasher to reheat.
Every former Pit Crew member here does that, or they are cheating.
Mi-mi-mi-meeeeeeee
Every former Pit Crew member here does that, or they are cheating.
Mi-mi-mi-meeeeeeee
Greendriver
is Blowin Smoke!
- Joined
- Aug 27, 2006
- Location
- Dalton, Ga
Over-sized pot (lotsa water), don't boil (SIMMER), give it plenty of time to get hot without comming to a boil (start it early). No Problemo!
