TheRancheroGuy
Knows what a fatty is.
- Joined
- Mar 23, 2009
- Location
- Chandler...
Here's the scenerio. The pork butt is done at 7:00am. I wrapped it in foil, but people don't arrive until 6:00pm tonight. I'm going to let the pork rest in the foill for several hours, but am undecided on the best time to actually pull the meat and whether to refridgerate before or after I pull the meat.
If there are other ways to keep the pork butt fresh until 6pm, I'm all ears and very appreciative.
John
If there are other ways to keep the pork butt fresh until 6pm, I'm all ears and very appreciative.
John