THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

185 for this white oak and hickory already split down nicely

1177bec720b847e86c08e21ef4611720.jpg



Sent from my iPhone using Tapatalk Pro

Oh wow that's really nice Would LOVE to get wood already split like that.
 
Oh wow that's really nice Would LOVE to get wood already split like that.



Yeah he splits most of it that way as he supplies several of the commercial bbq joints in town with their wood also. I still use kindling cracker a little, but it’s nice not having to split a lot of wood


Sent from my iPhone using Tapatalk Pro
 
A couple of months ago, I bought a tandem axle dump truck load of mostly oak for $400. Not sure of the exact volume, but I'm guessing it was about three full cords.

I live in rural West Virginia, where good hardwood is plentiful.
 
Back
Top