Bbqin fool
is one Smokin' Farker
- Joined
- Apr 25, 2011
- Location
- Ruther...
Hey guys. First time bbqin chicken. Which cuts do you recommend? What prep do you prefer to do? What temp do you prefer? Spicy or sweet rub? I have also read about braising the chicken in parkay. Is that true? Looking forward to your feedback.