Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Our group does a meeting around this time from our August block party to review and see what we want to do new, different etc...
I brought up to mix up the menu and add a theme for 2017. I was thinking a taco bar would be a nice change. It was adopted so next round will be pulled pork and pulled chicken taco bar. We even added salsa dancing after, sombreros...complete Hispanic theme.
After party will be you guessed it... Margaritas! Yay because I love me some tequilla. :biggrin1:
Kind of happy largely because I won't have to get up early and make as many back n forth trips back to my house. The pork and part of the chicken pull I will do the Friday prior to which will make it soooo much easier. I'll still set up to cook some the day of because everyone likes the smoke, plus I have to grill up some spiral dogs for the kids. The only thing I'll do at our staging area will be the chicken.
Anyways I thought this would give you all who do block parties some Ideas. The pulled chicken I suppose I'll make from a mix of breast and thighs. Both the chicken and pork I'll mix in some home made taco spices.
So what do y'all think?
Oh, I'm having a small Fall block party (adults only) soon doing a Fall theme with chili, burgers, Mex dip etc... My bartender neighbor will help do up some apple pie shots :thumb: Nothing like some good food and booze, and set up a fire pit out by the street (but not on it)
I brought up to mix up the menu and add a theme for 2017. I was thinking a taco bar would be a nice change. It was adopted so next round will be pulled pork and pulled chicken taco bar. We even added salsa dancing after, sombreros...complete Hispanic theme.
After party will be you guessed it... Margaritas! Yay because I love me some tequilla. :biggrin1:
Kind of happy largely because I won't have to get up early and make as many back n forth trips back to my house. The pork and part of the chicken pull I will do the Friday prior to which will make it soooo much easier. I'll still set up to cook some the day of because everyone likes the smoke, plus I have to grill up some spiral dogs for the kids. The only thing I'll do at our staging area will be the chicken.
Anyways I thought this would give you all who do block parties some Ideas. The pulled chicken I suppose I'll make from a mix of breast and thighs. Both the chicken and pork I'll mix in some home made taco spices.
So what do y'all think?
Oh, I'm having a small Fall block party (adults only) soon doing a Fall theme with chili, burgers, Mex dip etc... My bartender neighbor will help do up some apple pie shots :thumb: Nothing like some good food and booze, and set up a fire pit out by the street (but not on it)