Caseyjoenz
Knows what a fatty is.
- Joined
- Dec 10, 2007
- Location
- Pewaukee...
I have been asked to provide a local tavern with Pulled Pork. The way their license works he needs the pork to be portioned into single serve portions, in this case 6oz portions in ziplocs. He plans on microwaving heating the portions to order. I am thinking it would be better to microwave still in the bag? Thoughts?