Port Tenderloin and Flat Break Two-Ways

[Fire and Ice]

I grilled two half pork tenderloin for 24 hours after I vacuumed sealed: One had soy sauce and cracked pepper.(I should have added brown sugar) and the other was EVOO and garlic and herb spice.

I made some homemade bread and added green onions and fresh basil and topped one with olive oil and the other with seasoned cream cheese. Both were excellent. I served it with white beans and rice and roasted cauliflower, but I forgot to take the final pic.

Thanks for looking

 

[TC Smoke & Que]

Understand about the "finish" pics. Sometimes it looks so great eating is the only thing on the mind! Really like the bread too.

 

[Stingerhook]

Works for me.

 

[ShadowDriver]

Looks awesome, Big Daddy!

Don't get me wrong, that pork loin looks great, but the "flat break" and such just takes the cake.

Keep the good ideas rolling, brother. Crushing it.

 

[Titch]

I,m in for it