THE BBQ BRETHREN FORUMS

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cbagby64

Full Fledged Farker
Joined
Apr 21, 2009
Location
Urbandale, IA
Hello Brethren,

We competed in our first sanctioned event this past weekend in the Blue Springs Blazeoff. We had never turned in pork before and our box ended up looking horrible. :icon_blush: Do you have any pics that you could post of boxes that have done well?

I appreciate your help.

Albino Rhino BBQ
 
Hopefully you'll get more than a few turn-in box pictures. What judges look for are:
Appearance, pork should be in there neatly (not just dumped in), so it's probably all
going the same way. Should be able to see smoke ring (redness), bark, as well as
plain pulled pork. Dont overload the top with all of one type or another. Mix it up.
Fill the box. Not overloaded, but not empty/light either. If too little, the box looks
skimpy.
 
Here is my first (and only) pork box. I guess it can only get better!

100_0926.jpg
 
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