Pork Tenderloin

robert-r · Dec 11, 2018

marinated in Stubbs ancho chile and garlic sauce for 6 hours.

Cooked indirect at 350*.

And seared for 2 minutes per side after it registered 125* internal temp.

Rested under foil for a short while and then sliced.

Plated with some oven-cooked roasted pepper mac and cheese.
Time To Eat!!!!

Big George's BBQ · Dec 11, 2018

Nice I usually like my pork around 145

sudsandswine · Dec 11, 2018

Guessing after direct heat for 2 mins per side and a hold it was right around that, based on the pics :thumb:

robert-r · Dec 11, 2018

sudsandswine said:
Guessing after direct heat for 2 mins per side and a hold it was right around that, based on the pics :thumb:

Yeah... it was 138* at the end of the sear. & thanks!

tom b · Dec 11, 2018

Looks delicious Robert, bet it was tender as heck. I cooked one last weekend took it to 140 it was perfect.

BillN · Dec 11, 2018

Nicely done Robert.

KevinJ · Dec 11, 2018

Looks great Robert picked up a Tenderloin today.

LloydQ · Dec 11, 2018

Beautiful!

Hotch · Dec 11, 2018

Now I’m hungry! Nicely done sir.

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Smoking Piney · Dec 11, 2018

That's perfection. :thumb:

Stingerhook · Dec 11, 2018

Fine plate Robert.

jermoQ · Dec 11, 2018

Delicious looking grub! :thumb: