Many of you know me from here on bbq-brethren. A few of you know me in person. I'd like to think that I'm known to be a good and accomplished competitor and a passionate barbecue judge. I am passionate about barbecue, chili, and competing at both. It's fun, but more than that it's a brotherhood. I lost a dear friend earlier this week to a massive heart attack. He competed in barbecue now and again, but he was known around the nation on the chili circuit. He fell while at Terlingua this week (the national championship).
I've shared just about everything that I've learned in barbecue here with brethren, and frankly I've learned more from brethren than I've taught/shared. The REAL secret to it all is this: It's a brotherhood. A family if you will. That's what it's all about. It's friends, sharing a beer, chatting one another up, camaraderie.
If you agree even somewhat and really enjoy bbq-brethren, I ask that you review the post from Dan on the following thread:
http://www.bbq-brethren.com/forum/showthread.php?t=119436&page=4
No pressure whatsoever. None. However, if you'd like to help, please PM Ron_L (the big kahuna and moderator) and ask to join a group. You'll find out more there.
Thanks. God bless.
In the mean time, lets talk about pork secrets.
I've shared just about everything that I've learned in barbecue here with brethren, and frankly I've learned more from brethren than I've taught/shared. The REAL secret to it all is this: It's a brotherhood. A family if you will. That's what it's all about. It's friends, sharing a beer, chatting one another up, camaraderie.
If you agree even somewhat and really enjoy bbq-brethren, I ask that you review the post from Dan on the following thread:
http://www.bbq-brethren.com/forum/showthread.php?t=119436&page=4
No pressure whatsoever. None. However, if you'd like to help, please PM Ron_L (the big kahuna and moderator) and ask to join a group. You'll find out more there.
Thanks. God bless.
In the mean time, lets talk about pork secrets.