Pork Shoulder mini wsm

max8950

Found some matches.
Joined
Mar 30, 2013
Location
Arlington
Getting ready for my first smoke in my mini wsm tomorrow. Also my first pork shoulder. The shoulder seemed to be in two pieces before I started trimming the fat. Is this normal? I separated the two pieces and rubbed them down. I am from Texas and dont know a lot about pork. Here are some pics of the pork and a rub and couple of homemade sauces I made.

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It isn't normal but it will be ok, I don't trim butts there really isn't a need to I do crown cut the fat cap so it renders well.
 
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