Need a bigger smoker

[phyx]

I have 6 side ribs and 6 back ribs on the OKJ Highland. I also have a whole pork shoulder but not enough room to cook it all so the shoulder is going on tomorrow.

I originally used some rib racks to stand the ribs up on their edges during the first 3 hours in the smoker, but ditched the racks so I can more easily mop them until they’re done.

It is in really humid here today and we’re under a tornado watch right now. Had to extend the stack a bit but didn’t have any pipe so I rolled cardboard around The existing smokestack and secured it with electrical tape! It actually is working just fine. LOL

I hate cooking in humidity and rain but what can you do when you’re meat is ready to go?

 

[4ever3]

Looks like it’s coming along nicely from here though!

 

[Itsdone]

Nice stack extender!

 

[rwalters]

Dang, that's a cooker full of goodness

 

[Phrasty]

Looks like you could do with a top rack/shelf in the interim lol

Meat looking goo tho! :thumb:

 

[Mike Twangzer]

Can I buy an extender when you make them ? :-D

 

[Big George's BBQ]

Good work in using up the available space in the smoker. Looks like a success

 

[BackYardRob]

Great use of space. Looks delicious.

 

[phyx]

I honestly didn’t think the stack extension would work, but I mean, the results speak for themselves.

 

[Fooball]

Ribs look good! Save the extention, you'll need it again. :grin:

 

[4ever3]

Ain’t a THANG wrong with that!

 

[Get’n Smokey]

Dude you got going on!

I cooked for 20-25 people yesterday and still recovering

You da man!

 

[rwalters]

Nicely done, sir!

 

[oldgfbbq]

good lookin' racks. I don't like cooking in the rain/humidity either. Everything is harder.