Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Mar 2, 2007 #1 What is this and is it good for pulled pork? On sale 89cents/pound.
Bigmista somebody shut me the fark up. Joined May 24, 2004 Location Long... Mar 2, 2007 #2 Not a clue. Does it look lean or marbled?
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Mar 2, 2007 #3 Neil did you get a superior sales ad? It's in there. Brisket and babybacks on sale also.
Kevin Quintessential Chatty Farker Joined Feb 6, 2005 Location Southern... Mar 2, 2007 #4 I get them a lot. I think they are a little more tender than a butt so I cook hotter (325 / 350). They are most often a lot smaller than a butt so adjust the time. Cook to 180* internal for slicing. 195 / 205 or so for pulling. Your mileage may vary.
I get them a lot. I think they are a little more tender than a butt so I cook hotter (325 / 350). They are most often a lot smaller than a butt so adjust the time. Cook to 180* internal for slicing. 195 / 205 or so for pulling. Your mileage may vary.