DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
Picked these up on sale at the local market.
Made up a marinate / glaze of 1/3 cup of bourbon, 2 tbsp. of honey and ½ cup of orange marmalade and marinated them for 2 hours. Meanwhile I light up the kamado and let it come up to 225 and then added some peach wood. I place the marinated chops on the indirect side until they come up to 130 IT. I remove them and let them rest while I let the kamado come up to 500 degrees.
Seared them for 2.5 minutes per side.
Here are my plated shots with the glaze.
Good Eats! :becky:
Made up a marinate / glaze of 1/3 cup of bourbon, 2 tbsp. of honey and ½ cup of orange marmalade and marinated them for 2 hours. Meanwhile I light up the kamado and let it come up to 225 and then added some peach wood. I place the marinated chops on the indirect side until they come up to 130 IT. I remove them and let them rest while I let the kamado come up to 500 degrees.
Seared them for 2.5 minutes per side.
Here are my plated shots with the glaze.
Good Eats! :becky: