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SmokeInDaEye

Guest
I needed a break after cooking three turkeys for thanksgiving so I decided to make a pig entirely out of pork. Hot sausage legs, ground sausage body, vienna sausage nose, pork rind tail, ham ears and a bacon wrap then slow smoked to porky perfection...

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We polished 'er off this morning. The kids didn't care for the spicy legs so mayb next time I use something more mild.
 
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