J
JoeB
Guest
I normally cook pork butts in a crockpot because I am out all day and don't own a smoker. I set it for 8-10 hours and by the time I get home at night it's at 200-205 internal temp and is fall off the bone tender and tastes amazing. However, I want to have a bark on it because I love the taste of it but here's the dilemma: my mom will not let me use the oven to cook it because she doesn't feel good about leaving it on for awhile with no one home. So I was wondering if I could put the butt in the broiler until it gets crispy. The only question with this is at what temp should I do this? When it's done (200-205) or a little beforehand (190 or so) so it finishes cooking in the broiler? I know this is not BBQ, but I'm making the best of what's available to me.
BTW, I've been reading this forum for awhile, soaking up alot of info, and I love it! I have to say, looking at pics of lots of good food makes me hungry :-D
BTW, I've been reading this forum for awhile, soaking up alot of info, and I love it! I have to say, looking at pics of lots of good food makes me hungry :-D