B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Location Chattano... Oct 31, 2010 #1 I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Oct 31, 2010 #2 I use plain apple juice...
Captain P.J. Full Fledged Farker Joined Jun 15, 2010 Location Menomoni... Oct 31, 2010 #3 I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...
Mister Bob Babbling Farker Joined Jun 15, 2009 Location Scituate... Oct 31, 2010 #4 About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
T trza Knows what a fatty is. Joined Sep 6, 2010 Location Easton MD Oct 31, 2010 #6 When I inject, I will use my mop sauce. 2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce
When I inject, I will use my mop sauce. 2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce
vr6Cop is Blowin Smoke! Joined Dec 18, 2006 Location Nashvill... Oct 31, 2010 #7 I usually use apple and pineapple juice, with a little wooster, and a couple other things.
QDoc is one Smokin' Farker Joined Mar 2, 2007 Location Pine... Nov 1, 2010 #8 I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
Lake Dogs Quintessential Chatty Farker Joined Jul 14, 2009 Location Lake... Name or Nickame Hance Nov 1, 2010 #9 We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and good too).
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Nov 1, 2010 #10 kosmos, mixed with guava nectar.
Hub Full Fledged Farker Joined Sep 1, 2010 Location Lincolnt... Nov 1, 2010 #11 Butchers mixed 1/2 strength (use twice as much water) -- none better!
bamaman76 Knows what a fatty is. Joined Jun 21, 2009 Location Anniston... Nov 1, 2010 #12 Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Location annville ky Nov 1, 2010 #14 Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out
Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out