pork butt injection

[bobaftt]

I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.

 

[BBQ Grail]

I use plain apple juice...

 

[Captain P.J.]

I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...

 

[Mister Bob]

About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.

 

[Low-n-Slow]

^^^^ What Mister Bob said

 

[trza]

When I inject, I will use my mop sauce.

2 parts apple cider vinegar
1 part water
Some BBQ Rub
Red pepper flakes or hot sauce

 

[vr6Cop]

I usually use apple and pineapple juice, with a little wooster, and a couple other things.

 

[QDoc]

I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices

 

[Lake Dogs]

We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too).

 

[early mornin' smokin']

kosmos, mixed with guava nectar.

 

[Hub]

Butchers mixed 1/2 strength (use twice as much water) -- none better!

 

[bamaman76]

Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.

 

[bam]

Kosmo's :clap2:

 

[jestridge]

Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out